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Roasted Tomatillo Salsa Recipe

Roasted Tomatillo Salsa Verde

Delicious and easy salsa verde with fresh ingredients
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course dip, Side Dish, Snack
Cuisine Mexican

Equipment

  • Food Processor or Blender

Ingredients
  

  • 2 lb Tomatillo
  • 1 Onion
  • 4 cloves Garlic
  • 2 Jalapeno
  • 2 Tbsp Olive Oil
  • 1/2 cup Cilantro or 2 tbsp dried
  • 2 Tbsp Lime Juice or 1/2 fresh squeezed lime

Instructions
 

  • Turn the oven on to Hi Broil
  • Remove Husks from the Tomattillos, wash and slice each one in half
  • Slice the onion into quarters
  • Add the sliced tomatillos, onions, garlic (unpeeled) and jalapeno to a large bowl.
  • Drizzle the olive oil over the veggies in the bowl and mix to coat.
  • Place the vegetables from the bowl onto a baking sheet with the tomatillos cut side down.
  • Place the baking sheet into the oven and broil for 7-10 minutes or until brown.
  • Remove the baking sheet from the oven. Peel the garlic and remove the stem and seeds from the jalapeno.
  • Place all roasted vegetables, plus the lime juice and cilantro into a food processor and pulse until slightly chunky.
  • Refrigerate for 2 hours to combine flavors, serve.
Keyword dips, salsa, salsa verde, tomatillo, tomatillo salsa