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Easy Homemade Coleslaw With Fermented Carrots
This easy homemade coleslaw with fermented carrots is quick to make. You an always substitue regular shredded carrots for the fermented ones.
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Prep Time
10
mins
Refrigerate
2
hrs
Total Time
2
hrs
10
mins
Course
Salad, Side Dish
Cuisine
American, Dutch
Servings
8
People
Calories
203
kcal
Ingredients
1/2
large
cabbage
1/2
cup
fermented shredded carrots
(or plain shredded carrots)
Sauce
1.5
cup
mayonnaise
2
tbsp
sugar
2
tbsp
organic apple cider vinegar
1
tbsp
lime juice
(or Lemon Juice)
1
tbsp
ketchup
Instructions
Wash Cabbage, cut in half and remove outer leaves
Cut cabbage into 1/4 inch slices, then chop to bite sized pieces
Place cabbage into a large bowl
Add shredded carrots, mix well
Prepare the sauce, mix all ingredients in a small bowl
Add sauce to the large bowl with the cabbage & carrots. Mix well to coat.
Refrigerate the coleslaw for 2-3 hours.
Serve chilled.
Keyword
carrots, coleslaw, fermented carrots, salad, side dish