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Easy Homemade Coleslaw Recipe with fermented carrots

Easy Homemade Coleslaw With Fermented Carrots

This easy homemade coleslaw with fermented carrots is quick to make. You an always substitue regular shredded carrots for the fermented ones.
Prep Time 10 mins
Refrigerate 2 hrs
Total Time 2 hrs 10 mins
Course Salad, Side Dish
Cuisine American, Dutch
Servings 8 People
Calories 203 kcal


  • 1/2 large cabbage
  • 1/2 cup fermented shredded carrots (or plain shredded carrots)


  • 1.5 cup mayonnaise
  • 2 tbsp sugar
  • 2 tbsp organic apple cider vinegar
  • 1 tbsp lime juice (or Lemon Juice)
  • 1 tbsp ketchup


  • Wash Cabbage, cut in half and remove outer leaves
  • Cut cabbage into 1/4 inch slices, then chop to bite sized pieces
  • Place cabbage into a large bowl
  • Add shredded carrots, mix well
  • Prepare the sauce, mix all ingredients in a small bowl
  • Add sauce to the large bowl with the cabbage & carrots. Mix well to coat.
  • Refrigerate the coleslaw for 2-3 hours.
  • Serve chilled.
Keyword carrots, coleslaw, fermented carrots, salad, side dish