Go Back

Gluten Free Moringa Noodles with Yellow Squash

Prep Time 10 mins
Cook Time 10 mins
Course Main Course, Noodles, Pasta


  • 1 Cube of Butter Squash , 1/4" Slices Any yellow squash will work.
  • 5 Fresh Moringa Pods, cut into 2" pieces Or Green Beans
  • 4-5 tbsp Butter Adjust amount to taste, this will be the sauce.
  • 2 cloves garlic, pealed and chopped


  • Bring a large pot of water to a boil.
  • Heat butter and garlic in a frying pan over medium heat
  • Wash & Cut your veggies from above. (Squash, Moringa, Garlic)
  • Add the veggetables to the fry pan and cook until tender.
  • Add 1 batch of the homemade noodles to the boiling water. Cook for 1-2 minutes or until they begin to float to the surface.
  • Drain noodles, add them to a large bowl.
  • Pour veggetables and sauce over the noodles, gently mix & enjoy!
Keyword butter, butter sauce, garlic, moringa pods, Noodles, pasta, yellow squash