Gluten Free Moringa Noodles with Yellow Squash
Ingredients
- 1 Cube of Butter Squash , 1/4" Slices Any yellow squash will work.
- 5 Fresh Moringa Pods, cut into 2" pieces Or Green Beans
- 4-5 tbsp Butter Adjust amount to taste, this will be the sauce.
- 2 cloves garlic, pealed and chopped
Instructions
- Bring a large pot of water to a boil.
- Heat butter and garlic in a frying pan over medium heat
- Wash & Cut your veggies from above. (Squash, Moringa, Garlic)
- Add the veggetables to the fry pan and cook until tender.
- Add 1 batch of the homemade noodles to the boiling water. Cook for 1-2 minutes or until they begin to float to the surface.
- Drain noodles, add them to a large bowl.
- Pour veggetables and sauce over the noodles, gently mix & enjoy!